This 2-minute video summarizes the dilemma facing Vermont’s industrial dairies. The footage was obtained during the tours RegenVT gave of what’s being called the “Ground Zero” for the state’s dairy pollution, Franklin County. It features footage of confinement dairies, a 7-million gallon manure pit under construction, and Lake Carmi’s cyanobacteria-infected water — and ends with a call to put cows back on grass and the culture back in agriculture. (Produced by Teo Zagar of Longshot Productions, Inc.)
